Across Wyoming, of the 109 butcher shops & specialty markets we list, 104 give a phone number, 27 publish opening hours and 63 have a website. Most often named on their own websites: smoked meats (11), wild game (9) and house jerky (8). The longest-running is Brattis Meat Market, in business since 1946. 4 describe themselves as family-owned.
Top 10 butcher shops & specialty markets in Wyoming
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Kompac Meat ProcessingMills
8am - 5pm
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2Wild Country ProcessingGillette
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3Clark's Meat HouseRiverton
7 am – 5pm
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4H's Custom CutsWheatland
8am
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5Henderson Meat ProcessingLyman
8am – 5pm
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6Star Valley Meat BlockThayne
Thurs 8am-4PM
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7Home On the Range Meat ProcessingCheyenne
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8The Butcher Block LLCLaramie
Tue-Fri 9am-5pm, Sat 9am-1pm
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9Wyoming Wild MeatsLyman
9am
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10Jackson Hole Buffalo Meat CoJackson
Mon-Fri 9am-5pm, Sat 10am-1pm
Cities
Largest first. Towns with a single shop are listed further down this page.
Other towns in Wyoming
One shop each — too few for a page of their own, so they live here.
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Salt River Meat Co.Afton
40 5th Ave, Afton, WY 83110
Mon-Fri 10am-6pm
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Basin ProcessingBasin
1005 Cloud Peak Ave, Basin, WY 82410-9506
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Obo's Market & Deli, LLC - Big PineyBig Piney
10615 Highway 189, Big Piney, WY 83113
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Big Horn Meat CuttingBuffalo
121 US Highway 16 E, Buffalo, WY 82834-9347
Mon 8am-5pm
Wild game
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LX Bar Meat Co.Buffalo
6 TW Rd, Buffalo, WY 82834-9345
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307 Processing and SausageByron
45 E Main St, Byron, WY 82412
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Chug Springs ButcheryChugwater
180 S Chugwater Hwy, Chugwater, WY 82210-5016
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-1pm
Wild game
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Chugwater ChiliChugwater
210 1st St, Chugwater, WY 82210-9620
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Off The Hook - Butcher ShopDouglas
402 WY-91, Douglas, WY 82633-9259
Mon-Thu 7am-5:30pm
Locally owned
Fresh produce
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307 Prairie PantryDouglas
146 Robin Ln, Douglas, WY 82633
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Cook NookDouglas
331 Brownfield Rd Unit A, Douglas, WY 82633-2523
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Medicine Bow MeatsEncampment
201 E 4th St, Encampment, WY 82325
8:00am - 4:00pm
Since 2014
Family-owned
Wild game
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Fraughton Meat ProcessingEvanston
3700 Wasatch Rd, Evanston, WY 82930
Fresh produce
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Dave's Custom MeatsEvanston
20 County Rd, Evanston, WY 82930
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Dan's Meat ProcessingEvansville
160 N Curtis St, Evansville, WY 82636
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Sunshine Valley RanchEvansville
293 Blackmore Rd, Evansville, WY 82636-9429
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Wind River Farmers' MarketFort Washakie
3 Ethete Rd, Fort Washakie, WY 82514-5400
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Country Style MeatsGlenrock
106 N 4th St, Glenrock, WY 82637-5029
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R and B Meats and CateringGreen River
515 E 2nd North St, Green River, WY 82935-4309
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Flying E MeatsGreybull
525 Greybull Ave, Greybull, WY 82426
10am - 5:30pm
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Frank's Butcher Shop HudsonHudson
9049 State Highway 789, Hudson, WY 82501-8990
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Jackson Hole Buffalo Meat CoJackson
1325 S US Highway 89, Jackson, WY 83001
Mon-Fri 9am-5pm, Sat 10am-1pm
Smoked meats · House jerky
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Pearl Street MarketJackson
40 W Pearl Ave, Jackson, WY 83001
Prepared foods · Seafood · Deli counter
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Sweet Cheeks MeatsJackson
185 Scott Ln, Jackson, WY 83001-8467
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Matt's Jackson Hole Custom MeatsJackson
1655 Berger Ln, Jackson, WY 83001-8627
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Shane's Wild Game ProcessingLander
17 Carbine Ln, Lander, WY 82520-9730
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Lusk Game ProcessingLusk
801 S Main St, Lusk, WY 82225-5207
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Henderson Meat ProcessingLyman
39139 Business Loop 80, Lyman, WY 82937-9109
8am – 5pm
Family-owned
Smoked meats · House jerky
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Wyoming Wild MeatsLyman
108 W Willow St, Lyman, WY 82937-5159
9am
Locally owned
Wild game · Smoked meats · House jerky
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Alisons PantryLyman
123 S Franklin St, Lyman, WY 82937-5091
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Maddox Meat Processing, LLCMedicine Bow
216 Lincoln Hwy, Medicine Bow, WY 82329-5019
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Madd-Ox Custom CutsMedicine Bow
216 Lincoln Hwy, Medicine Bow, WY 82329
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Meeteetse Meat CompanyMeeteetse
1925 State St, Meeteetse, WY 82433
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Kompac Meat ProcessingMills
165 Progress Cir, Mills, WY 82644-7701
8am - 5pm
Wild game · House jerky
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High Country Meats IncMountain View
6055 Hwy 410, Mountain View, WY 82939
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Obo's Market & Deli, LLC - PinedalePinedale
212 E Pine St, Pinedale, WY 82941-5315
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Roger's Meat ProcessingPowell
984 Lane 8, Powell, WY 82435
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Mike Yalowizer Wild Game ProcessingRanchester
763 Dayton St, Ranchester, WY 82839
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Raw Town Local GrocersRawlins
2100 E Cedar St Ste D, Rawlins, WY 82301
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Rock River Processing LlcRock River
351 N 4th St, Rock River, WY 82083
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Heart of the Home KitchenwareRock Springs
1455 Dewar Dr, Rock Springs, WY 82901-5812
Smoked meats
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Boschetto's European MarketRock Springs
617 Broadway St, Rock Springs, WY 82901
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Carniceria El PrimoRock Springs
1520 9th St, Rock Springs, WY 82901-6004
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Prairie Mountain RefillerySaratoga
116 W Bridge Ave, Saratoga, WY 82331-5065
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C&A MeatsSundance
104 N 11th St, Sundance, WY 82729-5004
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Turbiville BeefSundance
830 State Highway 116, Sundance, WY 82729-9537
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BodegaTeton Village
3200 McCollister Dr, Teton Village, WY 83025
Mon-Sun 7am-9pm
Gourmet selection
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Mangy Moose Cellars & GroceryTeton Village
3295 Village Dr, Teton Village, WY 83025
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Star Valley Meat BlockThayne
50 Westwood Ln, Thayne, WY 83127
Thurs 8am-4PM
Family-owned
Wild game · Smoked meats · House jerky
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Red Canyon Ranch Bison StoreThermopolis
415 Park St, Thermopolis, WY 82443-2231
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Off The Hook 307Torrington
402 Cold Springs Ave, Torrington, WY 82240
Mon-Thu 7am-5:30pm
Locally owned
Fresh produce
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Aspens MarketWilson
4015 W Lake Creek Dr, Wilson, WY 83014
Fresh produce
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Wyoming
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 109 meat processors across Wyoming on LocalButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 109 specialized meat markets listed across Wyoming on LocalButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Wyoming, consult one of the 109 butcher shops on LocalButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 109 butchers in Wyoming on LocalButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Wyoming on LocalButcherAtlas to compare specialized butcher shops in your area.