Across Alaska, of the 87 butcher shops & specialty markets we list, 85 give a phone number, 18 publish opening hours and 48 have a website. Most often named on their own websites: smoked meats (14), seafood (10) and gourmet selection (7). The longest-running is Alaska Sausage and Seafood, in business since 1963. 12 describe themselves as family-owned.
Top 10 butcher shops & specialty markets in Alaska
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1McNeil Canyon MeatsHomer
Mon-Fri 8am-4pm
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2Alaska Sausage and SeafoodAnchorage
Mon 9am-5:30pm, Tue 9am-5:30pm, Wed 9am-5:30pm, Thu 9am-5:30pm, Fri 9am-5:30pm
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3Alaska MeatPalmer
Mon-Fri 9:30am-6pm
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4Echo Lake's Superior MeatsSoldotna
Monday-Saturday 10:00am - 6:00pm
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5Indian Valley MeatsAnchorage
Monday – Friday 8:00am to 5:00pm
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6Mid State MeatNorth Pole
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7Butcher Block No 9Anchorage
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8Bear Mountain MeatsPalmer
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9Mat-Valley MeatsWasilla
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10Delta Meat & SausageDelta Junction
Cities
Largest first. Towns with a single shop are listed further down this page.
Other towns in Alaska
One shop each — too few for a page of their own, so they live here.
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Bills MeatsBethel
2200 Chief Eddie Hoffman Highway, Bethel, AK 99559
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The Chop ShopCraig
Tidelands Addition to USS 1429A downtown Craig, Craig, AK 99925
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Delta Meat & SausageDelta Junction
1413 Alaska Hwy, Delta Junction, AK 99737-9315
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Mike's Quality MeatsEagle River
12110 Business Blvd, Eagle River, AK 99577-7741
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Mountain Market and CafeHaines
151 3rd Ave S, Haines, AK 99827
Mon-Sat 8am-6pm, Sun 9am-5pm
Since 2005
Deli counter
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Dejon DelightsHaines
37 Portage Dr, Haines, AK 99827
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Ed's Kasilof SeafoodsKasilof
26085 Williamson Ln, Kasilof, AK 99610
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Three Bears AlaskaKenai
10575 Kenai Spur Hwy, Kenai, AK 99611
Mon-Sat 8am-9pm, Sun 9am-8pm
Since 1980
Deli counter · Fresh produce
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Chinook & CompanyKetchikan
137 Stedman St, Ketchikan, AK 99901
Smoked meats
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Alaskan SnacksKetchikan
500 Mission St suite 3, Ketchikan, AK 99901
Smoked meats · House jerky
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Salmon EtcKetchikan
322 Mission St, Ketchikan, AK 99901-6420
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Emerald Isle SeafoodsKodiak
3438 Monashka Bay Rd, Kodiak, AK 99615
Seafood
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Galleto’s Frozen GoodsKodiak
2065 Selief Ln, Kodiak, AK 99615-6924
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Kodiak Fresh SeafoodKodiak
328B Shelikof St, Kodiak, AK 99615
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Mid State MeatNorth Pole
1561 Levee Way, North Pole, AK 99705
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Alaska MeatPalmer
385 E Outer Springer Loop, Palmer, AK 99645-6701
Mon-Fri 9:30am-6pm
Family-owned
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Bear Mountain MeatsPalmer
2107 N Pegasus St, Palmer, AK 99645-7546
Family-owned
Wild game
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Palmer Pure WaterPalmer
105 E Arctic Ave, Palmer, AK 99645-6205
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Trident Seafoods CorporationSand Point
229 Main St, Sand Point, AK 99661
Seafood
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AleutiaSand Point
408 Main St, Sand Point, AK 99661
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Primrose ProvisionsSeward
501 Railway Ave, Seward, AK 99664-3801
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Echo Lake's Superior MeatsSoldotna
42030 Kalifornsky Beach Rd, Soldotna, AK 99669-8229
Monday-Saturday 10:00am - 6:00pm
Since 1976
Wild game · Smoked meats
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Tustumena SmokehouseSoldotna
49190 Tote Rd, Soldotna, AK 99669
Since 1993
Family-owned
Seafood · Gourmet selection · Smoked meats
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Lucy's MarketSoldotna
338 Homestead Ln, Soldotna, AK 99669
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Tim Berg's Fishing AdventuresSoldotna
720 Kalifornsky Beach Rd, Soldotna, AK 99669-8226
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Northern Susitna Meats & SmokehouseTalkeetna
37815 S Sunshine Ln, Talkeetna, AK 99676
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Valdez Fish DerbiesValdez
310 Egan Ave, Valdez, AK 99686
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Peter Pan SeafoodsValdez
219 S Harbor Dr, Valdez, AK 99686-0048
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Alaska
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alaska, local processors charge based on this weight. Browse 87 meat processors across Alaska on LocalButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 87 specialized meat markets listed across Alaska on LocalButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Alaska, consult one of the 87 butcher shops on LocalButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 87 butchers in Alaska on LocalButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Alaska on LocalButcherAtlas to compare specialized butcher shops in your area.