Across Washington DC, of the 74 butcher shops & specialty markets we list, 71 give a phone number, 26 publish opening hours and 57 have a website. Most often named on their own websites: seafood (11), bakery (11) and fresh produce (8). The longest-running is Wagshal's, in business since 1925. 3 describe themselves as family-owned.
Top 10 butcher shops & specialty markets in Washington DC
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Georgetown ButcherWashington
Mon-Tues: 10AM - 4PM
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2Nido Wine Shop + MarketWashington
Mon-Fri 12am-7pm, Sat 10am-7pm, Sun 12am-7pm
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3Each Peach MarketWashington
Mon-Sun 9am-8pm
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4Odd ProvisionsWashington
Mon-Fri 11am-9pm, Sat-Sun 10am-9pm
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5Streets Market and CafeWashington
Mon–Sun 8am–10pm
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6Trader Joe'sWashington
Mon-Sun 9am-9pm
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7Yes! Organic MarketWashington
Mon–Sun 7am–10pm
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8Stachowski MarketWashington
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9Broad Branch MarketWashington
Mon-Sat 7am-8pm, Sun 7am-7pm
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10Whole Foods MarketWashington
Mon-Sun 7am-10pm
Cities
Largest first. Towns with a single shop are listed further down this page.
Other towns in Washington DC
One shop each — too few for a page of their own, so they live here.
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Marks MarketWashington D.C.
3933 14th St NW, Washington D.C., DC 20011
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Al Salam Market Virginia Halal MeatWashington D.C.
9551 Braddock Rd, Fairfax, VA 22032, USA, Washington D.C., DC 22032
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Washington DC
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington DC, local processors charge based on this weight. Browse 74 meat processors across Washington DC on LocalButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 74 specialized meat markets listed across Washington DC on LocalButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Washington DC, consult one of the 74 butcher shops on LocalButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 74 butchers in Washington DC on LocalButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Washington DC on LocalButcherAtlas to compare specialized butcher shops in your area.